pane e olio
baguette, artisanal olive oil, sea salt, black pepper · 3
bruschette
ask server or see chalkboard for today's trio · 8
cozze ai ferri
skillet-roasted mussels, garlic butter, parsley · 9
spiedini di gamberi
pancetta-wrapped shrimp, arugula, local cherry tomato, fresh mozzarella, aged balsamic · 10
vongole oreganato al forno
baked littleneck clams, bread crumbs, oregano, garlic butter, lemon · 9
carpaccio di manzo
seared la freida beef, fennel, arugula, preserved lemon, capers, pecorino-tartufo · 10
antipasti misti (for 2)
artisanal cheeses, prosciutto di san daniele, olli salame, olives, grilled artichokes, chevre stuffed red pepper · 17
zuppa del giorno
ask server or see chalkboard for today’s featured soup
insalata barbabietole
roasted beets, pistachio-crusted caromont goat cheese, watercress, lemon-thyme dressing · 9
insalata di fico alla griglia
grilled black mission figs, mountain gorgonzola, baby arugula, aged balsamic · 8
bucatini all’amatriciana
marinara, calabrian chili, red onion, olli pancetta, parmigiano di bufala · 17
linguini alla carbonara
sausage, olli pancetta, egg, onion, pecorino romano, black pepper · 18
pappardelle ragu
house made pasta, pork and red wine ragu, parmigiano-reggiano, basil · 19
linguini con vongole
littleneck clams, calabrian chili, trebbiano, garlic, fresh oregano · 19
gnocchi di patate
house made gnocchi with sautéed corn, pancetta, garlic, lemon cream, pecorino tartufo · 18
(as a vegetarian option, we can omit pancetta)
capellini frutti di mare “fra diavolo”
mussels, shrimp, scallops, calabrian chilis, san marzano tomatoes, garlic, oregano · 20
capellini gamberi “raucci”
sautéed shrimp, tomatoes, capers, trebbiano, meyer lemon, gorgonzola-garlic butter · 20
to help preserve the integrity of the food & the sanity of the kitchen, please no substitutions