Menu changes often through the seasons with daily specials offered. This is a sample of our menu.

antipasti
  • pane e olio
    bread, artisanal olive oil, sea salt, black pepper · 3
  • bruschette
    changes daily · 7
  • cozze ai ferri
    skillet-roasted mussels, garlic butter, parsley · 8
  • spiedini di gamberi
    pancetta-wrapped shrimp, local arugula, tomato, fresh mozzarella, aged balsamic · 9
  • vongole oreganato al forno
    Naragansett Bay clams roasted on half shell, bread crumbs, fresh oregano, garlic butter, lemon · 9
  • carpaccio di manzo
    seared beef, fennel, arugula, preserved lemon, capers, pecorino tartufo, e.v. olive oil, sea salt · 11
  • antipasti misti (for 2)
    artisanal cheeses, prosciutto crudo, salumi, olives, artichokes, sundried tomatoes, bread · 14
zuppe e insalate
  • zuppa del giorno
    ask server or see chalkboard for today's featured soup
  • insalata tricolore
    arugula, endive, radicchio, ferrelli pears, taleggio, e.v. olive oil, and aged balsamic · 8
  • insalata di fico alla gliglia
    grilled black mission figs, mountain gorgonzola, local arugula, e.v. olive oil, vin cotto, black pepper · 8
paste
  • bucatini all'amatriciana
    marinara, calabrian chili, red onion, pancetta, parmigiano-reggiano · 15
  • linguine alla carbonara
    sausage, pancetta, egg, onion, pecorino-romano, black pepper · 16
  • penne alla zucca
    local butternut squash, tuscan kale, carmelized red onions, marscapone, crispy sage · 16
  • pappardelle ragu "fatte in casa"
    pork and red wine ragu, basil, pecorino romano · 16
  • linguine con vongole
    fresh clams, peperoncini, garlic ∙ 17
  • capellini frutti di mare "fra diavolo"
    mussels, shrimp, scallops, calabrian chili, san marzano tomatoes, garlic, meyer lemon, oregano · 19
  • capellini gamberi "raucci"
    sautéed shrimp, tomatoes, capers, trebbiano d'abruzzo, meyer lemon, gorgonzola-garlic butter · 19
entrata
  • melanzane al parmigiano
    breaded eggplant, san marzano tomatoes, ricotta, fresh mozzarella, basil · 15
  • cernia pan tostato
    pan-roasted north carolina grouper, crispy risotto cake, castelvetrano olives, red wine-veal reduction · 20
  • capesante ai ferri
    pan-roasted sea scallops, leek and beet risotto, white truffle oil · 19
  • bistecca alla griglia
    hanger steak, roasted kennebec potato, local arugula, aged balsamic, preserved lemon · 20
  • costoletta alla milanese
    veal chop pounded, breaded, and pan-fried with sautéed tomatoes, capers, arugula, grilled meyer lemon · 21
contorni
  • finocchio arrosto con aranci
    roasted fennel, grilled oranges · 5
  • zucca al forno
    roasted local butternut squash, parmigiano-reggiano, sage, e.v. olived oil, black pepper, sea salt · 5
  • patate arrosto
    roasted baby yukon gold potatoes, rosemary, garlic · 5
  • zucchini alla griglia
    grilled zucchini, mint, pecorino romano · 5
  • soft polenta
    fresh thyme, parmigiano-reggiano · 6
dolci
  • chestnut cheesecake
    local roasted chestnuts, gingersnap crust · 8
  • tiramisu
    ladyfingers, espresso, zabaglione, shaved chocolate · 8
  • flourless chocolate torte
    bittersweet chocolate, amaretto-orange cream · 8
  • gelato
    changes weekly · 5
  • italian cookies
    changes weekly · 4
we proudly work with the following producers to provide the best local ingredients possible:
Polyface Farm · Roundabout Farm · Double H Farm · Sunnyside Farm · The Local Food Hub

we use fresh, chemical-free scallops, shrimp, and all-natural beef and poultry.