Menu changes often through the seasons with daily specials offered. This is a sample of our menu.

antipasti
  • pane e olio
    baguette, artisanal olive oil, sea salt, black pepper · 3
  • bruschette
    changes daily · 7
  • cozze ai ferri
    skillet-roasted mussels, garlic butter, parsley · 8
  • spiedini di gamberi
    pancetta-wrapped shrimp, arugula, oven-roasted tomato, fresh mozzarella, aged balsamic · 9
  • vongole oreganato al forno
    baked clams, bread crumbs, oregano, garlic butter, lemon · 9
  • carpaccio di manzo
    seared tenderloin of beef, fennel, arugula, preserved lemon, capers, parmigiano-reggiano, white truffle oil · 12
  • antipasti misti (for 2)
    artisanal cheeses, prosciutto crudo, salumi, olives, grilled artichokes, sundried tomatoes, bread · 15
zuppe e insalate
  • zuppa del giorno
    ask server or see chalkboard for today's featured soup
  • bosc pear "carpaccio"
    local arugula, umbriaco del piave, aged balsamic · 8
  • piccolo romaine
    down branch farm baby romaine, shaved parmigiano-reggiano, crispy garlic bread, meyer lemon vinaigrette · 8
paste
  • bucatini all'amatriciana
    marinara, calabrian chili, red onion, pancetta, parmigiano-reggiano · 15
  • linguine alla carbonara
    sausage, pancetta, egg, onion, parmigiano-reggiano, black pepper · 16
  • garganelli con verdure di primavera
    local asparagus, morels, english peas, local spring onions, preserved lemon, cream, fresh thyme· 17
  • pappardelle ragu "fatte in casa"
    house made pasta, pork and red wine ragu, everona pecorino, basil · 16
  • fettuccine con vongole
    house made pasta, fresh littleneck clams, roasted tomato, trebbiano, garlic, parsley ∙ 18
  • capellini frutti di mare "fra diavolo"
    mussels, shrimp, scallops, calabrian chili, san marzano tomatoes, garlic, oregano · 19
  • capellini gamberi "raucci"
    sautéed shrimp, tomatoes, capers, trebbiano, meyer lemon, gorgonzola-garlic butter · 19
entrata
  • melanzane al parmigiano
    breaded eggplant, san marzano tomatoes, ricotta, fresh mozzarella, basil · 15
  • branzino alla griglia
    grilled mediterranean sea bass, potato pancakes, salsa verde, escarole, castelvetrano olives · 19
  • capesante ai ferri
    pan-roasted sea scallops, beet risotto, white truffle oil · 22
  • filetto di manzo alla griglia
    grilled beef tenderloin, swiss chard torte, garlic puree, cured black olives · 23
  • costoletta alla milanese
    veal chop pounded thin, breaded, & pan-fried, oven-roasted tomatoes, capers, arugula, grilled meyer lemon · 24
contorni
  • finocchio arrosto con aranci
    pan roasted fennel, grilled oranges · 5
  • asparagi alla griglia
    grilled local asparagus, lemon gremolata · 5
  • patate arrosto
    roasted fingerling potatoes, rosemary, garlic · 5
  • zucchini alla griglia
    grilled zucchini, mint, everona pecorino · 5
  • soft polenta
    fresh thyme, parmigiano-reggiano · 5
dolci
  • limoncello cheesecake
    local strawberriew, amaretti cookie crust · 8
  • tiramisu
    ladyfingers, espresso, zabaglione, shaved chocolate · 8
  • flourless chocolate torte
    bittersweet chocolate, amaretto-orange cream · 8
  • gelato
    changes weekly · 5
  • cookies
    chocolate-pistachio biscotti, almond biscotti · 4
  • piatto di formaggi
    selection of artisanal italian cheeses with condiments · 14
we proudly work with the following producers to provide the best local ingredients possible:
Polyface Farm · Double H Farm · Twin Springs Farm · The Local Food Hub · Albemarle Baking Company · Shenandoah Joe Coffee Roasters · Down Branch Farm · Everona Dairy

we use fresh, chemical-free scallops, shrimp, and all-natural beef and poultry. our pork is sourced exclusively from Polyface and Double H Farms.

a gartuity of 20% will be added for parties of 6 or more